ISO 22000 HACCP FOOD MANAGEMENT SYSTEM
International Organization for Standardization "ISO" has developed ISO 22000: 2005 Standard for Food Safety Management Systems. Its official name is 22000:2005 Food Safety Management Systems. This is an international standard for all institutions in Food Chain. It is the Food Safety Management System that includes the companies conducting food and beverage service (Catering) and packaging services and those in the food chain "From Field to Fork". Güven Plus Group Inc. satisfies the relevant needs of enterprises having production and packaging systems, provides scientific and technical support regarding the creation of standards and conducts the certification procedures.